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  • Lontong — (not to be confused with Ketupat) is an Asian dish made of compressed rice that is then cut into small cakes.Popular in Indonesia and Malaysia, the dish is usually served cold or at room temperature with sauce based dishes such as gado gado and… …   Wikipedia

  • Lontong — Forma tradicional de servir lontong. El lontong es un plato asiático hecho de arroz comprimido que se cortan en pastelitos. Es popular en Indonesia y Malasia, sirviéndose habitualmente frío o a temperatura ambiente con platos con salsa el gado… …   Wikipedia Español

  • Lontong — Eingewickelter Lontong und Saté Lontong ist in Bananenblätter eingewickelter und kalt gegessener verklumpter (gepresster) Reis (indonesisch: nasi impit). Häufig wird er zu Saté oder Gado Gado als Beilage serviert.[1] Einzelnachweise …   Deutsch Wikipedia

  • Indonesian cuisine — See also: List of Indonesian dishes Example of Indonesian Sundanese meal; roasted fish, nasi timbel (rice wrapped in banana leaf), fried chicken, sambal, fried tempeh and tofu, and sayur asem; the bowl of water with lime is kobokan …   Wikipedia

  • Soto (food) — Soto Soto ayam or chicken soto. Note the transparent yellow broth, the emping and fried shallot Origin Alternative name(s) Sroto, Coto, Tauto Place of …   Wikipedia

  • Breakfast — For other uses, see Breakfast (disambiguation). Part of a series on Meals …   Wikipedia

  • Javanese cuisine — refers to the food of the people of Java Island, Indonesia.The island of Java is multiethnic. Not all Javanese islanders belong to the Javanese ethnic group. There are other prominent ethnic groups too: Sundanese in West Java, and Madurese on… …   Wikipedia

  • Nasi ulam — Betawi (Jakarta) style, topped with dendeng sapi (beef jerky), krupuk, and omelette. Nasi ulam is a steamed rice dish mixed with various herbs, especially the leaves of pegagan (Centella asiatica) or often replaced with kemangi (lemon basil),… …   Wikipedia

  • Gastronomía de Java — Gorengan (aperitivos fritos) en un mercado de Dieng Plateau (Java Central). La gastronomía de Java es la de los habitantes de la isla de Java, en Indonesia. La isla de Java tiene múltiples grupos étnicos: javaneses, sudaneses en la parte… …   Wikipedia Español

  • Satay — or sate is a dish consisting of chunks or slices of dice sized meat (chicken, goat, mutton, beef, pork, fish, etc.) on bamboo skewers (although the more authentic version uses skewers from the midrib of the coconut leaf). These are grilled or… …   Wikipedia

  • Laksa — Origin Place of origin Malaysia Region or state Malaysia, Singapore, Indonesia …   Wikipedia

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