Traducción: de espanol


No se encontró nada.

Trate de buscar en todos los idiomas

o cambiar la consulta de búsqueda.

Mira otros diccionarios:

  • Sopressata — artesana colgada curándose. La sopressata (en italiano soppressata) es un embutido. También denoninado salami curado italiano. Se elaboran dos variedades principales: una salchicha curada típica de Basilicata, Apulia[1 …   Wikipedia Español

  • Sopressata — (called in Italy soppressata ) is an Italian dry cured salami, typical of Basilicata and Apulia. [ Joe Famularo A Cook s Tour of Italy , 2003, HPBooks pag. 320 ISBN 1557884188] PreparationThe name is said to come from the fact that it is often… …   Wikipedia

  • sopressata — so·pres·sà·ta s.f. var. → soppressata …   Dizionario italiano

  • Salami — Winter salami For the city in Iran, see Salami, Iran; for the district, see Salami District; for other uses, see Salama and Salameh; for the broader term Salumi , see Charcuterie. Salami is cured sausage, fermented and air dried meat, originating …   Wikipedia

  • Calabria — Infobox Region of Italy name = Calabria fullname = Regione Calabria isocode = | capital = Catanzaro status = Region governor = Agazio Loiero ( Democratic Party ) zone = Southern Italy province = 5 municipality = 409 arearank = 10th area = 15,081… …   Wikipedia

  • Hoagie — A hoagie is a style of sandwich popular in Philadelphia and the surrounding region. It consists of an elongated roll typically packed with a selection of cold lunch meats, sliced cheese, lettuce, tomato, onion, sweet or hot peppers, oregano, and… …   Wikipedia

  • Cold cut — For the English DJ duo, see Coldcut. Lunch meat redirects here. For the film, see Lunch Meat (film). A tray of assorted cold cuts. Cold cuts are cheeses or precooked or cured meat, often sausages or meat loaves, that are sliced and usually served …   Wikipedia

  • Ciauscolo — (sometimes also spelled ciavuscolo or ciabuscolo) is a variety of Italian salame, typical of the Marche region (especially in the Province of Macerata), although it is also widely used in nearby Umbria (especially in the territory of Foligno and… …   Wikipedia

  • Irpinia — (Latin Hirpinia ) is a region of the Apennine Mountains around Avellino, a town in Campania, South Italy about 40 km east of Naples. In antiquity this was the territory of the Hirpini; its extent corresponds approximately to that of today’s… …   Wikipedia

  • Daniele, Inc. — Family Owned for Three Generations Daniele, Inc., is a maker of Italian style specialty foods such as prosciutto, salame, pancetta, capocollo and sopressata. The company was founded in Pascoag, Rhode Island, by Italian immigrant Vlado Dukcevich… …   Wikipedia

  • Salumi — Mortadela cortada en tiras muy finas. Los salumi (en singular salume, se conoce también como insaccato) son una especie de salchicha al estilo italiano (salchicha italiana); se trata predominantemente de embutidos y fiambres elaborados de carne… …   Wikipedia Español

Compartir el artículo y extractos

Link directo
Do a right-click on the link above
and select “Copy Link”

We are using cookies for the best presentation of our site. Continuing to use this site, you agree with this.